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One of my staples is cut up some taters, green and red pepper, onion, toss it in a skillet with butter, and while that's frying, slice up some sausage (I usually use Hot Sausage) and toss that in. Stir it up occasionally until the taters are done.
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John
Ontario 32 - Aria
Free, is the heart, that lives not, in fear.
Full, is the spirit, that thinks not, of falling.
True, is the soul, that hesitates not, to give.
Alive, is the one, that believes, in love. JCP
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