You guys want my recipe for ramen noodle soup? (One of the "four food groups" for this sailor.)
I've been experimenting with foods that can be served at room temperature, inspired by a recipe in the Washington Post last summer for marinated swordfish steak with tomatoes & olives. Handy for potlucks.
Hey, I'm definitely up for trading recipes, but for now, I'm supposed to be working. Thought I'd give you-all some value for your tax dollar today so I'll post in over the weekend. (They're on my home computer anyways)