Quote:
Originally Posted by eryka
Merttan, the presentations of some of these are gorgeous! (Does everyone in the Turkish Navy eat this well, or only the officers?) Someone worked pretty hard to translate this and did a nice job. But how much is a "glass" of olive oil? And what is dovme?
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On certain recipes, espcially in olive oil based ones, we do use lots of olive oil... So in this case it's a regular water glass, approximetly 7fl oz...
I didn't catch the "dovme"... Which recipe has it? I mean it has many translations meaning from "tattoo" to "beated."
In Navy they do serve high carb food, most of the list can be seen in a daily meals. However, the officers eat in regular plates with better presentation versus regulars eat from metal trays served from big pots and pans
Of course, most of our ships and subs stay in shoreline routes, so they can restock almost every 3 days, from different bases... The food can get somewhat less "attractive" by the end of the longer NATO games, as far as what I heard...