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Originally Posted by merttan
On certain recipes, espcially in olive oil based ones, we do use lots of olive oil... So in this case it's a regular water glass, approximetly 7fl oz...
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That makes sense, the recipe was the one for green beans in the "olive oils" section.
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Originally Posted by merttan
I didn't catch the "dovme"... Which recipe has it? I mean it has many translations meaning from "tattoo" to "beated."
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Hmmm...Spinach Soup...so I can't even guess. (And likely won't be able to find it here anyway...
Quote:
Originally Posted by merttan
In Navy they do serve high carb food, most of the list can be seen in a daily meals. However, the officers eat in regular plates with better presentation versus regulars eat from metal trays served from big pots and pans  ... |
Yes, Dan also claims that his crews have figured out that it's in their best interest to keep him well-fed ... but their circumstances are spartan and "well-fed" is a relative term!
Quote:
Originally Posted by merttan
Of course, most of our ships and subs stay in shoreline routes, so they can restock almost every 3 days, from different bases... The food can get somewhat less "attractive" by the end of the longer NATO games, as far as what I heard...
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The former girlfriend of one of our cruiser friends claimed she could write a book on "cooking with rotten fruits and vegetables" after 6 months aboard in the Caribbean
