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post #21 of Old 04-26-2008
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Originally Posted by merttan View Post
Oh boy, that "dovme" is... well here it goes...
Beated grown wheat, which lasts a long time, is boiled and mixed with butter before using... That's how you make dovme at least...
So if I were trying to substitute things easy to get in the U.S., would I use "bulghur"? Or more like noodles?

When I googled "dovme" all I got was your "tattoo" meaning; and some very elaborate tattoos at that!
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