Originally Posted by merttan
Oh boy, that "dovme" is... well here it goes...
Beated grown wheat, which lasts a long time, is boiled and mixed with butter before using... That's how you make dovme at least...
So if I were trying to substitute things easy to get in the U.S., would I use "bulghur"? Or more like noodles?
When I googled "dovme" all I got was your "tattoo" meaning; and some very elaborate tattoos at that!