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post #23 of Old 04-29-2008
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This takes a little prep, but it sure taste good; seafood kabobs and the
ingredients can vary; scallops, salmon, swordfish, tuna, shrimp, peppers, onions, zucchini, squash, grape tomatoes and the list goes on. Brush on a little olive oil, toss on the Magma grill for eight-ten minutes and dinner is served.

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