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I usually don't have the right ingredients for a paella, so I've come up with a dirivation of Arroz con Pollo that I can make underway, takes a bit of time, but doesn't have to be watched too closely.
chicken cut into little parts, skinless
onion, sliced or diced
garlic,
paprika
salt and pepper
4 chicken bullion cubes
1 can chicken broth
rice to fill in the holes
bay leaves
tomato diced
celery, peas, or any other green stuff
enough water with the broth to cover
I use a 12" iron pan with lid, brown the chicken, add paprika, and all the other stuff, add rice and let simmer til rice is done.
If you have shrimp, clams or any other seafood, toss it in. feeds 6
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Just checking in. Where ya'll keep'n the wimmin 'round here?
Last edited by ianhlnd; 04-29-2008 at 07:11 PM.
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