[bwalker42]

Originally Posted by Giulietta

Dang, woman.....you only found that about garlic now???

Why do you think we the garlic lover portuguese are so healthy???

It's the garlic and the wine!!! (G)

Hmmm, yep, yep...

I'm not even giving all of the full info, the chemical composition as it relates to the positive effects of human health, all of the benificial details...

Basically I'm just getting started and it takes a lot of work to give a full comprensive perspective of each herb so I'm going to just Keep It Simple Sailor.

My new meaning of the word KISS.. NE who

In light of the new information I have concerning transplants I am going to take this thread in a new direction;

I will respond to responses in an individual post to keep the herbs and or their combinations separate.

Hey you know what Buckeye, thank you for your response!
I'm glad you like this thread. It is my opinion that all garlic oil gelcaps are not the same. Quality will vary, as with all products, but some is better than none.
Some prefer the oderless garlic oil gelcaps. I personally have no preference in this area.
Fresh garlic in cooking daily is a good idea, but fresh garlic may not always be accessable and in the event you need it for health issues I would keep the gelcaps, and powdered garlic or minced garlic on hand for cooking.

Garlic is also known as "Russian Pennicillin"

B