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I do two things:
1. I carry the plastic disposable plates - so when underway, breakage is not the issue.
2. For mooring and anchoring - if conditions are fair then I use regular household dinnerware.
The latter is because to me dining is a mood oriented event. Plating is as essential as the food that is presented upon such. This carries over from my RVing and if you properly stow such, everything is usually good. Use non-skid place matting and the worst you will encounter is that food slides off the plate in the worst of it... and if it is the worse condition nothing screams plastic disposable that can actually be washed and re-used.
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-- Jody
S/V "Hello Gorgeous" - 1983, Barberis Show 38!
"Statistics are like a bikini. What they reveal is suggestive, but what they conceal is vital." - Aaron Levenstein
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