Quote:
Originally Posted by artbyjody
The latter is because to me dining is a mood oriented event. Plating is as essential as the food that is presented upon such.
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I'm with you; plasticware makes me feel like I'm camping out (thus the Corelle). We use oversize, extra-deep bowls for soup & stew, filled half full to allow sloshing room, and a main salon table with very tall
fiddles. And if conditions are too rough for even that, energy bars to tide you over
