OK, Alexandre took some photos of the process of making the BRIOCHES..
HE, Fred and Luis devoured a few already, with butter and ham...
These are some phots he took and posts.
Start by mixing everything, this is my machine
Then after the first mix, add the eggs with the yeast.
Mix again
Then add the flour
And after mixing again, should look like this
This is the silicone mat
I have a little trick for you...to prevent the bread from coming out hard and hurt your teeth, I place another container with water in the
oven, it keeps the moist inside and the bread comes out soft and nice.
Place the buns in the mat
pre heat the
oven to 122F to raise the buns
After they raise, they should look like this
After 20 minutes at 392 F they should look like this...it's hard to keep the kids away from them...
here are the Portuguese BRIOCHE. Please powder them with fine sugar on top.
I hope you cook them and enjoy them as much as the boys do.
bye bye
Giulietta