I can't help it Alex. I love the thing. It seems I have warped across into some kind of anti-design alternative universe.
Maybe I am simply becoming utterly perverse in my old age.
Speaking of Portuguese wine......I found a quite good Portuguese restaurant in Sydney last week, even had some halfway decent Portuguese wines and Belem Tarts for dessert. Fabulous entree of Chicken feet, hearts and livers. Oh yes.
What's more they told me that they do the cabbage soup on Fridays and Saturdays.
Need to go back a few times to see how the menu works out overall but I enjoyed what I had on Tuesday. Owned by a Portuguese family and frequented largely by Portuguese ex patriots and their descendants.