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Margarita Pie
- 4 egg yokes
- 1 can sweetened condensed milk (14oz)
- 1 gram cracker pie crust (9in/6oz)
- 1/3 cup fresh squeezed lime juice
- 4 teaspoons lime zest
- 2 tablespoons tequila oro (gold)
- 1 tablespoon triple sec
1. Pre-heat
oven to 350 degrees.
2. Combine the egg yokes and sweetened condensed milk.
3. Add the lime juice and whisk for one minute.
4. Add the lime zest, tequila and triple sec, whisking until combined.
5. Pour into pie crust.
6. Bake for 12 to 14 minutes
7. Let stand for two hours.
8. Refrigerate.