I found a feta cheese recipe here yrs ago and lov it!!
I use it as often as possible and it's very versitile.
my fav is ;
Feta with garlic, tomatoe and, basil already in there...
capers to taste,
chopped olives.. your favorite kind, (I prefer the jar to the canned, I don't like the can taste) jars are easier to store unused portions.
Just enough extra Virgin Olive oil to bind.
crumble feta if not already crumbled, add other ingredients combining after each. I like to serve them on Ritz vegetable crackers.
Aside from Feta.....
my favorite, by far, IS Chocolate!
Chocolate is the bomb!
Brenda's Best Home Made English Toffee
1 c. real butter
1 c. real sugar
1 c. almonds slivered
cook med - high, 7 - 10 min till golden brown. pour into a buttered 9x12 oblong pan, spread evenly. Place 6 Hershey bars halved on top. let them melt then spread evenly. Top with some
walnuts, pecan, or almonds chopped semi fine for decorating.
Cut into squares before cooling in the fridge 15 minutes.
Feta Cheese, Olives, Canned Sardines.