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No one has addressed part of the original question, which was whether he should be worried about the toxicity of the finish. I've wondered about this as well, since Cetol and other marine wood finish products (and he DID say it was teak!) carry what appear to be rather severe warnings about toxicity, and this is, after all, an eating surface. Any advice out there?
TIA
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Joel
Pokey III
'78 Pearson 323
Bayside, NY
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Be that pig!
"I won't insult your intelligence by suggesting that you really believe what you just said." - Wm. F. Buckley, jr
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