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post #9 of Old 07-09-2008 Thread Starter
flyingwelshman
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Quote:
Originally Posted by Omatako View Post
And when the laughing stopped the real reason emerged . . . . . .

The real reason why bananas are not carried on ships is that they exude a gas while ripenening that accelerates the ripening of other fruit and vegetables and if stored with your other perishables will substantially shorten their shelf life.

Many cruisers, myself included, have carried a bunch of bananas hung off the stern to ripen away from any other supplies and have never had any issues with the superstition surrounding them. In fact, it was only recently that I heard that this fundemental physical attribute was construed as a superstition. They're a superb food source.

Then again, while being superstitious isn't a requirement for safe sailing, it doesn't do any harm

Andre

Andre
The gas (ethylene - C2H4) is produced in higher quantities by other fruit such as apples, peaches, nectarines, apricots etc.

Bananas produce only moderate amounts of the gas compared with the other fruit that produce high or very high amounts of the gas.

The bananas themselves have a high sensitivity to the gas so they would be more likely to over-ripen if stored with the other fruit than the other way round.

I still like the spider theory best.

1989 Hunter 30'
Southern Georgian Bay

The sea, once it casts its spell, holds one in its net of wonder forever. - Jacques Yves Cousteau
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