Not much going on here either...
Hey cliff ya gotta tell people what you are looking for if you need some ideas for food well then maybe you can get them. Try cheep old country ribs a whole garlic all the segments not pealed but seperated that way the garlic does not burn but still flavors the meat. Salt pepper a little olive oil Basil and paperika. Broil or bake but not for long it will get tough a little pink is perfect. Pork today is safe to eat rare. Sauer kraut or cabage fried in some butter and a couple of red potatoes boiled with a little Old Bay seasoning in the water and man your mouth will think it moved to Germany.