We go through a lot of Wasa crackers, cheese and thuringer type of.. whip out the ol pocket knife and cut ya off a hunk kind of meals during the day. Biggest meal is dinner usually someting on the BBQ..Weve never had an oven on a boat before so yet to be seen how much it gets used.
We always use to bring along a Colman propane camp stove to be able to cook out side the cabin too..And I can wip up some mean western or sourthern type omlets in the morning pretty quick and painlessly.
Shis-ka-bobs are fun easy and fantastic on the grill too.
Oh and did I mention Beer anytime.
Last edited by Stillraining; 09-04-2008 at 04:19 PM.