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post #16 of Old 11-24-2008 Thread Starter
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Saturday after checking on the boat (It got hauled last week) we made it back to the Pirate's Cove for something they call an oyster pan roast (stew) and oyster sandwhich. They don't serve it on plain white bread there but they did have it on a simple dinner roll type bread so as to not overpower them.


Now I'm thinking about one of my best breakfasts ever at the Chesapeake Inn on the C&D canal.

We were at an event and the featured item was crab meat and egg white omelets.

They also serve a fantastic Bloody Mary in a 16oz beer glass and a jumbo spiced shrimp on top.
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