Stoves - pressurized alcohol or propane, which is better?
I'm looking at buying an early 1980's catalina 30. I found two, one has a pressurized alcohol stove, one has propane. Which is a better fuel for the stove/oven? Which is safer? Cheaper to refill? Better heat output? Easier to use?
I wouldn't be cooking too often... maybe a small meal every other weekend, maybe using the oven once or twice a summer.