Join Date: Oct 2006
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I have always used Italian stove top expresso makers. I just replaced my nearly 30 year old aluminum 12 cup (small cups) with a SS 10 cup that I bought when I was in Italy. They are very quick and produce excellent coffee. You can vary the amount of ground coffee to get anywhere between dishwater to coffee that you need to slice with a knife. Coffee beans store better than ground coffee and so I used to have a little hand coffee grinder that worked very well. (For the short stuff I do these days I just grind the beans at home.)
Some of the worlds best coffee houses are in Austria, considering my wife is from there I consider her an expert on the topic of coffee
Two votes for the stove top espresso maker!!! We grind the beans with a 120V coffee/spice grinder. Yummy. Italian Stove Top Espresso Makers
1982 Tartan 37C
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