|
After sailing and bartending in the caribbean for almost ten year, I am a firm believer in Cruzan rum made on St. Croix, the gold two year old is smooth and mixes great with anything, While the upper end Estate Diamond single barrel is fine straight or with a couple of cubes, Clipper is their spiced rum which is lighter than Capt. Morgan, and not as Cherry sweet as Sailor Jerry's. and one of my favorites that works well in Darkand stormys is the Black Strap rum it is a heavy molassas rum that if you have a taste for it can't be beat. Then of course the hidden spot of the domino club has it's own special voodoo juice made with cruzan rum called Mamawanna, made by Norma out in the west end rain forest, damn I'm getting thirsty!
|