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post #3 of Old 02-18-2009
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Hmm... my pressure cooker came with a little book that said, among other things, not to cook pasta in it. So we've mostly stuck with rice. We also noticed that it took forever to pressurize on our little kerosene stove, and so we've sort of... put it... on... the back burner omg I'm so sorry.

Anyway, mostly we've just chopped up all sorts of yummy vegetables, tossed them in, added water to cover, pressurized, and cooked for about five minutes. Always very very tasty, hard to mess up. However that same little book came with a variety of recipes that we haven't tried. Maybe tonight will be the night... I'll let you know how it goes.

s/v Laelia - 1978 Pearson 365 ketch
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