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[QUOTE=AdamLein;450923]Hmm... my pressure cooker came with a little book that said, among other things, not to cook pasta in it.
Yeah, mine came with the same book... I found a pasta recipe online and figured I'd give it a try. Disater!!!!!!!!!!!! Anyway, I cooked the soy chicken at home and at the boat and have to say it did take more time to bring up to pressure at the boat. The recipe says to cook for 4 minutes not including the time to bring up to pressure. At home it took about 20 minutes and on the boat about 30 minutes. Not sure it will go on the back burner just yet, I like the idea of a lid that can lock on.