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post #12 of Old 04-07-2009
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Originally Posted by Beersmith View Post
I've been pondering this ever since I have gotten into sailing and beer making simultaneously. My conclusion...leave my homebrewing gear at home, teach my Dad or a friend to make mead and beers, ship me the bottles when its done (and maybe sell some along the way)
I completely agree...I homebrewed for years, and then brewed professionally for a number of years. The most important part of brewing is keeping stuff clean. And I don't mean just to be sanitized. Regardless of the system, brewing requires lots of good water, some decent space...both of which are at a premium on board.

Brew on shore, keg it in soda kegs (Cornelius kegs) and bring those. Easier, neater and less work/space needs than bottling.

Good luck.

It's not whether you're's whether you're paranoid enough.

s/v Cloudman
1988 Sabre 30
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