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post #1 of Old 04-20-2009 Thread Starter
meuritt
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outdoor cooking

bought the boat last fall as weather was cooling off. This weekend found out how uncomfortable the cabin becomes just boiling a bit of water.

There used to be a product called Seacook, a single burner, gimbaled propane stove, but it is now discontinued. Forespar has a smaller one, with a one quart pot, one review said it was too small to fit normal size cookware. and generally panned it as too small to be useful, but I've not seen one in person.

What are folks using these days to do small bits of cooking in the cockpit?
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