Although this question has been adequately answered, I just have to chime in with my love of our Origo stove/oven. i adore the simplicity and unbreakable nature of the beast. Real old school. We use hardware store denatured alcohol and have only a little soot on the bottom of our pans. I hear it is harder to get dentaured alcohol in Mexico and other exotic ports but still manageable. Having two young boys makes me very happy to have no propane on our boat. My only alcohol complaint is the increased condensation when cooking in the NW winter. OK, I've satisfied my need to comment on Origo.