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Laughing...great reply CD.
HelloSailor, I do appreciate your input. My experience was that I fit three small peices of dry ice under fourteen blocks of wet ice. The three packs of frozen meat went aft near the dry ice. The two and half gallons of milk, four packs of fresh meat, five pounds of cold cuts, six dozen eggs, butter, sour cream, cheese and vegetables were happy at the other end. I added cubes twice because I could.Soda and leftovers too. Four more blocks went in on day 13. Parts of three origal blocks were in the bottom fifteen days after I sailed. I had precooled the 5.5 cu.ft box with cubes.
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