I'm weighing up the pluses and minuses of using an induction cooker verses LPG on board. The obvious plus is safety. Another is the simplicity. While induction cookers are efficient in that 84% of the energy goes into the cooking, they do require an
inverter with its inherent inefficiencies. Also, they say you can cook wirh stainless steel untensils but how is this so since induction cookers are based on magnetic induction?
Cheers, Jim