Unless you're on a powerboat, with essentially unlimited power, or only go out for very short weekend cruises, you'll want to stick with diesel or propane powered stoves/ovens, etc.
Quote:
Originally Posted by jimthom
I'm weighing up the pluses and minuses of using an induction cooker verses LPG on board. The obvious plus is safety. Another is the simplicity. While induction cookers are efficient in that 84% of the energy goes into the cooking, they do require an inverter with its inherent inefficiencies. Also, they say you can cook wirh stainless steel untensils but how is this so since induction cookers are based on magnetic induction?
Cheers, Jim
|
__________________
Sailingdog
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
Telstar 28
New England
You know what the first rule of sailing is? ...Love. You can learn all the math in the 'verse, but you take
a boat to the sea you don't love, she'll shake you off just as sure as the turning of the worlds. Love keeps
her going when she oughta fall down, tells you she's hurting 'fore she keens. Makes her a home.
—Cpt. Mal Reynolds, Serenity (edited)
If you're new to the Sailnet Forums... please read this
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts..
Still—DON'T READ THAT POST AGAIN.