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I am sure it can be done, but is it cost effective on a small scale? I used to own a restaurant and with all the water and chemicals we mixed with it while cleaning fryers I would NEVER us it on my boat. What an emulsified mess! It is never just vegtable oil in that can.
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That derelict boat was another dream for somebody else, don't let it be your nightmare and a waste of your life.
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