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post #4 of Old 07-20-2009 Thread Starter
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Hellosailor - I read all the labels since I am head cook and bottle washer along with grocery shopper. After knowing that my husband has Celiacs for the last several years, I have come to depend on certain things like potato starch, corn masa, and rice flour. It is still difficult to find some of these at times. I am just hoping that a lot of the things available here are available elsewhere also. Our eating out is very limited, my husband has something against asking for the cook to come out and talk about what is available so we only eat at places that actually offer a gluten free menu and you might as well forget eating stuff that friends have prepared unless one of us is there to assist. I can't blame him on that one.
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