[wind_magic]

Back to what I mentioned about milling your own flour from grain - one of the comments I read somewhere was that you have to worry about grains like oats being cross contaminated with wheat that was grown the year before in the same field because you get volunteer wheat plants that end up being harvested with the oats. That isn't a problem if you mill your own grain because you can easily sort out the wheat seeds from other seeds like rice, amaranth, oats, etc. I can see it being a problem in an automated factory that just grinds things up, but for a human being wheat seeds are obviously out of place if you just look at the grain as you are milling it. Wheat seeds don't look like anything else.