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Hi Ed, if I can make one suggestion regarding your plastic board (or any cutting board for that matter).... please put one of the following under your board to prevent it from moving while you are cutting (damp towel, damp paper towel, or a piece of rubber shelf liner). As a chef, I have used many different types of boards and will never make the mistake of cutting on a board that moves (again). I nearly cut my right thumb off when my board moved. No one wants to go through that especially if you are on your boat. Some of the plastic boards have a tacky silicone back built it for this purpose.
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