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I have both. When i am lazy I use the propane, but the charcoal tastes better expecially for beef. I rigged a Weber Smokey Joe grill to an old AquaBBQ mount that fits in the flag socket on the stern. I have a small chain for the lid. In the morning when it is cool, I pull the grates (don't fprget the bottom one) and dump the ashes in the water. Spare grills and grates are available at Home Depot. I am on my third one as the first two have burned/rusted though over the 30 years i have been doing this. I keep the matchlight charcoal in a kitty litter bucket that seals.
Bought the Magna Propane Grill from WM recently and have used it a few times. It's OK. I keep the propane bottles below as when they are removed outside they seal and don't leak. Each cannister lasts about 3 hours.
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