I would wonder how you would power that, even on shore power that thing looks like it would pull some serious power. Gluten free is tough. Have a friend that is tortured by his diet. When he was visiting from Sweden he sure enjoyed some lobster with butter, no gluten there! But beer, forget it. He did bring some really strange Swedish liquors.
Vasco the gluten free bread is not like regular dough it is not really kneaded the same way. More mixed and very wet like a batter. But bread is one of the reasons I was thinking I might put granite on the counters as it is not much square footage and is nice for baking.