Originally Posted by TQA
You can even bake a loaf in one. I prefer stainless but ali ones are easier to find.
I have made various kinds of breads, muffins, cakes, etc, in a pressure cooker and like the result, but for people who are unfamiliar with this you are going to have to get used to eating your cakes and bread with a bagel like exterior. The water/steam in the pressure cookers acts on the batter and dough in the same way that a bagel gets boiled in water, and it leaves a rubbery tough outside, which is actually pretty good once you get used to it.