Join Date: Nov 2008
Location: Deale, MD
Thanked 73 Times in 72 Posts
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Yup, good points. We store plates in ours!
I know I'm a bit of an oddity here (yeah yeah I know, spare me the obvious retorts) but I don't like food heated up in a microwave. Even left overs, I prefer to heat them up in a pan than zap 'em. Maybe a blind test would prove me to be talking through my arse but that's the way I feel.
At home we use the microwave to heat milk or to reheat a hot drink and to reheat boiled rice. Don't think thats enough use to justify having one on board.
Friends of ours who have one on their Beneteau 50 and they reckon it makes a great bread bin.
When cruising we have the time to cook. That is the point... to have time.
(when asked how he reached the starting holds on a difficult rock climbing problem that clearly favored taller climbers - he was perhaps 5'5")
"Well, I just climb up to them."
by Joe Brown, English rock climber
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