Bonus day? How 'bout bonus week! My pier at the marina was about half empty this past week. I passed my next door slip mate in the middle of the bay late in the week. Found out when we both got back on Friday that he had gone to Onnancock. I went to Tangier island.
I posted about the trip on my blog Captain's Blog
, including pics of a Rockfish I caught and cooked up at home. But maybe you Chefs could give me some tips on Rockfish cuisine for next year's trophy season. The best rockfish I ever had was a whole fish deep fried in a tempura batter. I'd really like to try this at home, but don't think I have the set up for it. The best I can pull off is battered and deep fried jalepeno poppers for Sunday football.
Gemini Catamaran Split Decision