Try baking the fish in Salt Crust.
Egg Whites mixed with Kosher Salt (coarse) till its like wet sand
Stuff cavity with aromatics, lemon, ginger, chili, thyme, etc.
Put a layer of the salt mix on a oven proof dish, lay fish on top, then completely seal the top with a thick layer of the salt mix
Bake at 350 till done, depends on size of fish, but its hard to overcook it.
Tartan 37 - S/V Windgeist
Sailing the Chesapeake Bay
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
Photo by Joe McCary
Last edited by T37Chef; 10-25-2009 at 09:46 PM.