Join Date: Oct 2006
Thanked 42 Times in 37 Posts
Rep Power: 9
Try baking the fish in Salt Crust.
Egg Whites mixed with Kosher Salt (coarse) till its like wet sand
Stuff cavity with aromatics, lemon, ginger, chili, thyme, etc.
Put a layer of the salt mix on a oven proof dish, lay fish on top, then completely seal the top with a thick layer of the salt mix
Bake at 350 till done, depends on size of fish, but its hard to overcook it.
1982 Tartan 37C
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
Last edited by T37Chef; 10-25-2009 at 08:46 PM.