SailNet Community - View Single Post - October 25- Bonus Day of Sailing
View Single Post
  #4  
Old 10-25-2009
T37Chef's Avatar
T37Chef T37Chef is offline
"Mentally Unbalanced"
 
Join Date: Oct 2006
Location: Maryland
Posts: 4,129
Thanks: 66
Thanked 28 Times in 26 Posts
Rep Power: 8
T37Chef will become famous soon enough
Try baking the fish in Salt Crust.

Egg Whites mixed with Kosher Salt (coarse) till its like wet sand
Stuff cavity with aromatics, lemon, ginger, chili, thyme, etc.

Put a layer of the salt mix on a oven proof dish, lay fish on top, then completely seal the top with a thick layer of the salt mix

Bake at 350 till done, depends on size of fish, but its hard to overcook it.

Yummy
__________________
Shawn
Tartan 37 - S/V Windgeist

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

Photo by Joe McCary

Last edited by T37Chef; 10-25-2009 at 08:46 PM.
Reply With Quote Share with Facebook