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post #4 of Old 10-25-2009
T37Chef
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Try baking the fish in Salt Crust.

Egg Whites mixed with Kosher Salt (coarse) till its like wet sand
Stuff cavity with aromatics, lemon, ginger, chili, thyme, etc.

Put a layer of the salt mix on a oven proof dish, lay fish on top, then completely seal the top with a thick layer of the salt mix

Bake at 350 till done, depends on size of fish, but its hard to overcook it.

Yummy

Cheers,
Shawn

S/V Windgeist
1982 Tartan 37C

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Last edited by T37Chef; 10-25-2009 at 08:46 PM.
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