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Old 11-04-2009
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CalebD CalebD is offline
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Another question from enquiring minds: How did that fish taste after you soaked it in de-natured Alcohol? I have heard that Rum is the thing to stun and kill fish with not de-natured alcohol which happens to be toxic to people.
Don't ever cook with anything you would not consume on it's own.
Apparently you spend a lot of time just doing stuff and not researching it to death on the web like some of us. Good for you. I read that Absolute Vodka is preferred by dying fish by 9:1 whereas dentists don't seem to give a shyte.
Good wine, good rum, good crack, good weed are all acceptable but de-natured anything is just not right!
Did the bull dog lick up the blood from what appeared to be a Mexican Tunny (Tuna for you)?
Welcome back to your thread BTW.
Howz Chile treating you? Are you the only hot tamale down there or am I just imagining this ever happened?
I kind of like a chick with a tan howz yours working out? How dem dawgs doin'?
Have fun and be yo'self.
Over and out.
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"The cure for anything is salt water~ sweat, tears, or the sea." ~Isak Denesen

Last edited by CalebD; 11-04-2009 at 11:27 PM. Reason: edit
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