SailNet Community - View Single Post - Does anyone know of any gourmet meats that do not need refrigeration
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post #7 of Old 12-02-2009
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I would look in to canning. You can get a pressure cooker, a bunch of jars, and experiment with different meats to see which can the best. You can also add spices, oil or water, etc for different results. When you're in port, you can resupply yourself with whatever meat is available locally.
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