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post #37 of Old 03-04-2010
eryka
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Quote:
Originally Posted by wind_magic View Post
Well that's the thing, as soon as you start frying it with peas and onions, putting canned meat on it, etc, it isn't really the same thing anymore. What I mean by that is that I can make mashed potatoes with a single tablespoon of butter and enjoy them, and I can make beans with a pinch of salt and sugar and enjoy them, but I can't eat rice and enjoy it unless I do like you said and pile meat or curry or something on it. What I'd like is a simple recipe that doesn't need a can of meat on it that makes rice good, something that is basically just rice, I think it is a given that we will all enjoy white rice if it has a steak on it.
You might try adding a tablespoon of powdered instant chicken soup broth, or a boullion cube, to the cooking water. Or a few tablespoons of chopped parsley. Or (my favorite) a tablespoon of curry powder.
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