Quote:
Originally Posted by TrueBlue
Strange to see a D&S recipe from the White Horse Tavern with "Milligan's" ginger beer. With Newport's close connection to Bermuda, just about every drinking establishment on the island uses Barritts.
I personally like it without the lime.
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Actually I'm surprised the White Horse Tavern doesn't use Yacht Club ginger beer, made right here in the Ocean State. I always use a 1:2 ratio of rum to ginger beer... perhaps I've been over-serving people.