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post #8 of Old 09-23-2010
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Some non-perishable staples for the wife and I while cruising in the Caribbean were: Mac & Cheese with canned tuna or chicken, canned roast-beef with beans and/or rice, and simple homemade bread with peanut butter, Nutella, etc. We also liked to make curry on a regular basis and most (if not all) the ingredients can be canned.
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