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post #9 of Old 09-23-2010
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on more serious note, cans of tuna fish will keep for who knows how long... the trick is to have some mayo w/o a fridge. i keep an eye out for places that have the individual packets of mayo that need no cold... same with ketchup... grab a piece of celery and viola!

i also use olive oil as a sub. for pretty much anything i would use butter for. if you have the means to heat/boil H20 some of the 'soup in a cup' stuff isnt bad, and i keep plenty of campbells in the larder. there was a thread around here about the MRE stuff, but I havent tried it.

apples seem to keep well, chocolate not so much... now ive installed the Magma, I tend to buy fresh every day for that day and do it all over again.

How inappropriate to call this planet Earth when it is quite clearly Ocean ~ Arthur C. Clarke

Quinn McColly
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Last edited by QuickMick; 09-23-2010 at 02:32 PM.
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