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post #7 of Old 09-27-2010
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Michael... great post but really.... now you're just bragging!

My wife, bless her heart, is a talented cook and can turn out some fine meals but our style of sailing/cruising rarely calls for cooking underway. When we do we try for one-pot meals just a bit beyond erps' 'cupasoup'.


1984 Fast/Nicholson 345 "FastForward"

".. there is much you could do at sea with common sense.. and very little you could do without it.."
Capt G E Ericson (from "The Cruel Sea" by Nicholas Monsarrat)
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