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Old 06-22-2006
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I lived primarily on Top Ramen for my four years in college - it is cheap, easy to make and very salty - YUM! If you are gourmet, try a brand called Sapporo, they have a better noodle quality. Also, add an egg to the broth, or green onions, or skip the powdered seasoning and just cook the noodles in chicken or beef broth with a dash of soy sauce.

Use your imagination, the varieties are endless!

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