Looks like I'll have to make a trip back to the sunny south so I can show those folks how to STEAM crabs--NOT boil them. UGH! Can't imagine boiled crab! Must be something like those tiny gum erasers I ate in Bossier City one night. Somebody told me they were crawdads, but to me they tasted just like tiny, gum erasers with hot seasoning. Get yourself a big can of Old Bay Seafood Seasoning and do those crabs some justice.
Old Bay Seasoning