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post #15 of Old 03-24-2011
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Looks like I'll have to make a trip back to the sunny south so I can show those folks how to STEAM crabs--NOT boil them. UGH! Can't imagine boiled crab! Must be something like those tiny gum erasers I ate in Bossier City one night. Somebody told me they were crawdads, but to me they tasted just like tiny, gum erasers with hot seasoning. Get yourself a big can of Old Bay Seafood Seasoning and do those crabs some justice.

Old Bay Seasoning


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