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post #10 of Old 07-07-2011
Courtney the Dancer
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Originally Posted by chef2sail View Post

Blue Claw crabs is to Dungeness crabs like chateubriand is to rump roast
Thanks Chef- I'm going to have to try them some time because fresh (boiled within an hour or so after catching) PNW Dungy's are some of the best eating around IMHO, right up there with the spot prawns that we got yesterday.

SV Laurie Anne

1988 Brewer 40 Pilothouse

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